I have mixed feelings about Crisp on 28th because it seems promising: nice ambiance, varied menu, healthier options, and dishes below 500 pesos. On paper, there were a lot of interesting things that if executed well, could have merited a higher rating. At times, I felt like the restaurant was confused, or it didn’t really…
Chowking’s Happy Pao
To be honest, I’m not very fond of Chowking. Ever since I can remember, whenever there’s a special occasion, we’d usually eat at a Chinese restaurant, being the Sims that we are. When given the option to eat fastfood, it’s understandable that I look for something non-Chinese. Also, I find that they are quite pricey…
Izakaya Kikufuji at Little Tokyo
I’ve always loved Japanese food. Ever since I was a little kid, I’ve been eating at Japanese restaurants. Back in the day, we used to go to Saisaki all the time as well as several other Japanese restaurants in Alabang. Growing up, Japanese food was always present. Whenever I go to buffets, without fail I’ll…
Kos Greek Ouzeri
Time to venture up north to the place I used to go to almost every day for 4 years: college. I studied in Ateneo from 2007 to 2011 and though we had different food choices along Katipunan back then, the volume of restaurants and dining places has significantly increased! With the opening of UP Town…
The Butcher Shop and Pub
I’ve been wanting to try The Butcher Shop and Pub ever since I saw photos of the Porkchop and Beans floating around the internet. It’s a relatively new restaurant which made me want to try it so I can recommend it to other people! I decided to go there just last Saturday lunch to finally…