Jollibee’s Bacon Egg and Cheese Pancake Sandwich

Hello readers! As much as the health craze has taken over the country, with the likes of oatmeal, grains, and herbal shakes featuring heavily in our daily routines, every once in a while you just need to fulfill your breakfast hunger on the way to work. This is the bread and butter of the fast…

Healthy Food Crawl 1: Wholefood Remedy

To start off my own version of Jason’s Quest for the Best, I’m going to be doing a series called Jellie’s Healthy Food Crawl. Lately, I’ve been more concerned with what I’ve been putting into my body, more concious about the increasing health risks given all the junk food I enjoy when treating myself. So…

Quest for the Best: Burger (episode 1)

Hello, avid readers! We at Feed the Sims have something special in store for you for the next 12 months. As foodies, we are usually constrained only by what our mouths dictate when it comes to choosing food. But, coming from the South, a distance away from foodie hotspots such as Timog, Katipunan, Maginhawa, and…

Christmastime at Starbucks

Every year, Starbucks seems to get a bit busier with people collecting their stickers for the much coveted Starbucks planners. Along with this promotion, SB lovers are able to enjoy the annual release of the Christmas menu. Iced Christmas Cookie Latte (starts at Php 160) It’s a bit hard to make the drink look attractive…

Lucca at SM Megamall

5 layer Red Velvet Cake Isn’t that slice of red velvet cake enough to make you jump out of your seat? Lucca quickly rose to fame with their affordable slices of delicious five-layer cakes that come in two flavors: red velvet and chocolate. What we wanted to find out was if their other food choices…

Silantro Fil-Mex Cantina

I’ve been hearing all about Silantro Fil-Mex Cantinaa from my friends. They go all the way to Kapitolyo to have a taste of their Mexican food tweaked to suit the Filipino taste buds. (if you’re looking for authentic mexican food, this isn’t it!) Staying in Mandaluyong for most of the week, you’d think that I’ve…

Crisp on 28th

I have mixed feelings about Crisp on 28th because it seems promising: nice ambiance, varied menu, healthier options, and dishes below 500 pesos. On paper, there were a lot of interesting things that if executed well, could have merited a higher rating. At times, I felt like the restaurant was confused, or it didn’t really…

Chowking’s Happy Pao

To be honest, I’m not very fond of Chowking. Ever since I can remember, whenever there’s a special occasion, we’d usually eat at a Chinese restaurant, being the Sims that we are. When given the option to eat fastfood, it’s understandable that I look for something non-Chinese. Also, I find that they are quite pricey…

Izakaya Kikufuji at Little Tokyo

I’ve always loved Japanese food. Ever since I was a little kid, I’ve been eating at Japanese restaurants. Back in the day, we used to go to Saisaki all the time as well as several other Japanese restaurants in Alabang. Growing up, Japanese food was always present. Whenever I go to buffets, without fail I’ll…

Kos Greek Ouzeri

Time to venture up north to the place I used to go to almost every day for 4 years: college. I studied in Ateneo from 2007 to 2011 and though we had different food choices along Katipunan back then, the volume of restaurants and dining places has significantly increased! With the opening of UP Town…

The Butcher Shop and Pub

I’ve been wanting to try The Butcher Shop and Pub ever since I saw photos of the Porkchop and Beans floating around the internet. It’s a relatively new restaurant which made me want to try it so I can recommend it to other people! I decided to go there just last Saturday lunch to finally…

Tito Chef’s Dulce de Leche Cheesecake

Dulce de Leche Cheesecake, Php175.00 I’ve been wanting to try Tito Chef since I saw their big restaurant in President’s Ave. a few years back. I didn’t used to go to BF to explore the restaurants so I haven’t eaten here since it opened. But now that I work near the area, I decided to…