I first heard of Rue Bourbon because of their caramel beer. I’ve been wanting to try their beer out for ages, so when my friends suggested Rue Bourbon as the destination for our night out in Eastwood, I happily agreed! Even if it was a Tuesday night, the place was really packed. We sat outside and it…
Month: October 2013
Gelato in Manila
While artisanal ice cream has been around for a while, exploring the untapped flavor combinations such as green mango and bagoong (Sebastian’s) to perfecting more well-known flavors such as butter pecan and salted caramel (Carmen’s Best), gelato is slowly creeping its way into the picture. What makes gelato different from icecream would be that it…
The New McDonald’s Ice Cream Line-Up
(transferred from Weebly site) For our first quick and SIMple blog entry, we’ll be talking about the newest additions to the McDonald’s dessert line up. We were able to try four of the new ones and here’s what we thought: Red Velvet McDip and Chocnut McDip (15 pesos each) The Red Velvet McDip was disappointing….
Thai Food in Thailand
Cravings for Pad Thai, mango with sticky rice or shrimp cakes? Thai food makes the most picky mouths water and the hungriest tummies satisfied. This entry is about authentic Thai food from my foodie adventure in Thailand itself! Read on and get hungry! One of the best things about Thai food is that it’s cheap….
Feed the Sims 