Wrong Ramen

Ramen is one of the current food trends, and while places like Yushoken and Ukokei take pride in their authentic Japanese ramen, Wrong Ramen thrives in the fact that they make ramen the “wrong” way. The two floor restaurant is located in the heart of Burgos Circle, BGC where a lot of great restaurants can…

Rue Bourbon

I first heard of Rue Bourbon because of their caramel beer. I’ve been wanting to try their beer out for ages, so when my friends suggested Rue Bourbon as the destination for our night out in Eastwood, I happily agreed! Even if it was a Tuesday night, the place was really packed. We sat outside and it…

Gelato in Manila

While artisanal ice cream has been around for a while, exploring the untapped flavor combinations such as green mango and bagoong (Sebastian’s) to perfecting more well-known flavors such as butter pecan and salted caramel (Carmen’s Best), gelato is slowly creeping its way into the picture. What makes gelato different from icecream would be that it…

The New McDonald’s Ice Cream Line-Up

(transferred from Weebly site) For our first quick and SIMple blog entry, we’ll be talking about the newest additions to the McDonald’s dessert line up. We were able to try four of the new ones and here’s what we thought: Red Velvet McDip and Chocnut McDip (15 pesos each) The Red Velvet McDip was disappointing….

Stackers

                As much as I hate to begin on a negative note, I can’t help but start off my career on this site by talking about a dismal experience Micah and I had at Stackers Burger. The resurrection of our enthusiasm with regards to starting up this blog all…